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The breakfast cereals in Scotland from the 80s and 90s that are banned today

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The breakfast cereals in Scotland from the 80s and 90s that are banned today

If there is one thing you hear over and over about breakfast, it is that it is the most important meal of the day.

Whether you are rushing to get ready for school or are up early to prepare for work, a common choice for people up and down the country is a bowl of cereal with a splash of milk. Many Scots will no doubt remember particular cereals from their childhood that have disappeared from shelves over the years.




As reported by Yorkshire Live, there is a good reason for this. Many beloved cereals from the 80s and 90s were not exactly the healthiest foods in the world, and were often completely loaded up with sugar.

It is probably for the best that some of the sweeter breakfast cereals from our childhoods aren’t readily available to kids these days. However, it is still fun to look back at the food we ate all those years ago.

Read on for some of the cereals that were available in Scotland during the 80s and 90s that have since been taken off shelves.

Sugar Puffs

Dating back all the way to 1957, the original Sugar Puffs was a beloved honey-flavoured and sugar-coated cereal. However, years later in 2014, it rebranded as Honey Monster Puffs and the recipe was changed to contain less sugar — and it was never quite the same.

Golden Grahams

Golden Grahams(Image: Getty)

Nestle’s Golden Grahams were irresistibly moreish, and were unsurprisingly craved by kids all over the country in need of a sugar fix. Sadly, by 2021, health concerns led to the disappearance of this sugary and salty cereal from store shelves.

Corn Pops

Kellogg’s Corn Pops burst onto the scene in 1993, tempting taste buds with the promise that “you can’t stop a corn popper popping more corn”. While unfortunately no longer seen on UK supermarket shelves, the cereal remains a breakfast favourite over in the US.

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